Sampling- & berries-
stoning-device

MEKU
Erich Pollähne Gmbh

Pricelist: 1.03.2021, prices without costs for freight, insurance , packing and documents

Due to the general turbulence on the procurement market for purchased parts, these prices are non-binding and must be confirmed by us with a current offer.

Order No

Specification 

Price 

2.0028

Bud blankout device (double)

 

 

-made of stainless steal with two cutting-heads

 

 

-with collecting basin

7.140,--EUR

 

 

 

2.0029

Bud blankout device (single)

 

 

-to blankout a conical cion out of a potato-bulb

 

 

-Tabletop-unit made of stainless steel with one cutting-head

 

 

-One hand lever optional mountable on the left or the right side

 

 

-variable lever position

on request

 

 

 

2.0031

Berries stoning device

 

 

-table machine with three rotating stoning-cones for berries (not for stone fruits)

 

 

-with rinsing nozzle

 

 

-with fine- and coarse sieves

2.888,--EUR

ELISA Bud blankout device, double
order no.: 2.0028, without illustration

The Bud blankout device, double is used for extracting cone shaped buds of a potato tuber for plantation in the greenhouse. It consists of a stainless steel stand, two cutting-heads, mechanic with foot-pedal, and collecting basin for the buds.

The device is operated by one person and enables cutting out two buds simultaneously.

 

ELISA Bud blankout device, single
order no.: 2.0029 Bud blankout device, single

The Bud blankout device, single is used for extracting a cone shaped bud of a potato tuber for plantation in the greenhouse. It consists of a stainless steel stand, one cutting-head and a one hand lever, mountable on the left or the right side. The leverposition is variable.

The device is operated by one person and enables cutting out one bud.

 

 

 

 

 

ELISA Berries Stoning Device
Order No.: 2.0031

Berries stoning deviceThe device has three slowly rotating stoning cones. When pressing half of a potato berry on the cone, fruit-flesh and seed are separated from the skin and flow down the slanting to a twofold sieve. The flow of fruit-flesh and seed is enhanced by means of a rinsing nozzle that sprays water on the slanting.

The rinsing nozzle is detachable and may as well be used for rinsing the sieves. The coarser parts of fruit-flesh will be held back by the upper sieve while the seed is rinsed through the lower sieve on to filter paper.

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